Food Supplement Food Additive Beverage Probiotics Streptococcus Thermophilus Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Aluminum Foil Bag
• Storage Method: Cool Dry Place
• Shelf Life: 2 Years
• Model NO.: 98%
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Streptococcus Thermophilus Powder
• Efficacy: Promote Nutrition
• Appearance: Milk White Powder
• Brand Name: Purelife
• Assay: 98%Min
• MOQ: 1 Kg
• Sample: Availiable
• Composition: Microorganism
• Shape: Powder
• Packing Specification: Customizable
• Taste: Customizable
• Grade: Food Grade
• COA: Available
• Usage: Health Care
• OEM/ODM: Available
• Transport Package: 1kg/Package
• Specification: 98%
• Trademark: purelife
• Origin: China
• HS Code: 2932999099
• Production Capacity: 9000kg/Years

Product Description

Food Supplement Food Additive Beverage  Probiotics Streptococcus Thermophilus Powder

Streptococcus thermophilus Powder is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. Streptococcus thermophilus is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen.

 

Product Name	Streptococcus thermophilus Powder
Specification	98%
Appearance	White milk powedr
Certificate	ISO,SGS,HALAL,KOSHER
Shelf life	2 years
Package	1kg Streptococcus thermophilus Powder/with double plastic container inside/Aluminum foil bag outside. 1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM
Shipment	FedEx,DHL,EMS,UPS
Delivery time	Within 2-3 work days after payment
Payment terms	TT,L/C,Paypal,Western Union

 

Product Name	Streptococcus Thermophilus Powder
ANALYSIS	SPECIFICATION	RESULT	TEST METHOD
Physical & Chemical Control
Appearance	Fine powder	Complies	Visual
Color	Milk white  powder	Complies	Visual
Taste	Characteristic	Complies	Organoleptic
Loss on Drying	≤5%	4.47%	CP2015
Ash Content	≤7%	4.16%	CP2015
As	≤2ppm	Complies	Atomic Absorption
Assay	1.0x10^11CFU/g	Complies
Microbiological Control
Total microbacterial Count	1000cfu/g	Complies	CP2015
Yeast & Molds	100cfu/g	Complies	CP2015

Functions:
1.Improve the intestinal microenvironment,
2.Regulate blood pressure,delay aging,
3.Lactic acid production,  
4.Shorten the milk setting time of yogurt,
5.Increase the viscosity of yogurt

Applications:

1. HealthCare, Dietary Supplements,Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2. Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3. Dairy products, like yoghurts etc.
4. Pets foods/Animal feed additives etc
 

Package:

• Delivery Time: Around 3-5 workdays after your payment.
• Package: In fiber-drums with two-plastic bags inside.
• Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
• Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
• Storage: Stored in dry and cool place, keep away from strong light and heat.
• Shelf Life: Two years when properly stored.

Shipping:

• DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
• Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
• For high value products, please select air shipping and DHL express for safe;
• Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.

Main Probiotics List
1	Lactobacillus paracasei	11	Bifidobacterium lactis/animalis
2	Lactobacillus casei	12	Bifidobacterium longum
3	Lactobacillus acidophilus	13	Bifidobacterium breve
4	Lactobacillus rhamnosus	14	Bifidobacterium bifidum
5	Lactobacillus plantarum	15	Bifidobacterium infantis
6	Lactobacillus fermentum	16	Bifidobacterium adolescentis
7	Lactobacillus reuteri	17	Streptococcus thermophilus
8	Lactobacillus helveticus	18	Pediococcus acidilactici
9	Lactobacillus bulgaricus	19	Pediococcus pentosaceus
10	Lactobacillus salivarius	20	Lactococcus lactis